Lizard Fish Soy Sauce Research Group Food products

From the manufacturer —"We want the customers to eat this product which is delicious all the way through"!
image
image
image
Research Group No.
12R88
Research Year
2012-2013
Research Leader
株式会社 博水
Research Members
福岡県水産海洋技術センター
Research Results
We established a technology for producing fish sauce from fish waste that occurs at the time of making kamaboko (fish cake). The commercialized "Hakata Fish sauce (Bishio)" is now sold as a premium seasoning.
Awards History
・平成30年度福岡県循環型社会形成推進功労者知事表彰
Related Links
Related Links