Lizard Fish Soy Sauce Research Group Food products
From the manufacturer —"We want the customers to eat this product which is delicious all the way through"!
- Research Group No.
- 12R88
- Research Year
- 2012-2013
- Research Leader
- 株式会社 博水
- Research Members
- 福岡県水産海洋技術センター
- Research Results
- We established a technology for producing fish sauce from fish waste that occurs at the time of making kamaboko (fish cake). The commercialized "Hakata Fish sauce (Bishio)" is now sold as a premium seasoning.
- Awards History
- ・平成30年度福岡県循環型社会形成推進功労者知事表彰
- Related Links
- Related Links
